Chili

Prep time:  10 minutes
Cook time: 30-45 minutes

INGREDIENTS
1-1/2 lbs ground chuck beef
1/2 small red onion
1 large can tomato sauce
1 can chili beans (I use Bush brand)
1 can cream corn
1 package chili seasoning mix (I use McCormick's)

Directions:
Brown hamburger meat along with a small amount of water and onion over medium high heat.  Meanwhile, in large pot combine remaining ingredients and stir together over medium heat. Drain hamburger when fully cooked, make sure no pink remains, and add to bean mixture on the stove.  Stir until well combined and reduce heat to low and allow to simmer at least 30 minutes. Flavor will intensify the longer it cooks, stir occasionally. Remove from heat and serve immediately.  See below for garnish suggestions.  Enjoy!

Garnish if desired.
Sour Cream
Cheese (Shredded Velveeta or Colby and Jack Blend)
Crackers
Corn Chips